It's that time of year again: time for Food Network Magazine's annual list of the top 10 ice cream flavors of the year.
This year's honorees are Key Yuzu from Alabama's Spoon Creamery, whipped up with lemon, lime, and honey; saffron from Nepal's Jasmine Milk Cream; and rhubarb and ginger from Florida's Panther Coffee, which is teaming with Florida's Panther Coffee to create a five-course dessert.
The full list is here.
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